Agrizar’s Asparagus Casserole
ingredients:
six 15 ounce cans of asparagus spears (drained)
two 25 ounce cans of cream of mushroom soup
three cups of plain bread crumbs
8 ounces of shredded mild cheddar
8 ounces of shredded mozzarella
one large (4 liter) casserole dish
Spray casserole dish with Pam
Cover bottom of pan with bread crumbs
Layer threee cans of asparagus, spreading evenly
Layer one can cream of mushroom soup
Layer half the cheese
Layer bread crumbs
Layer the remaining asparagus
Layer the other can of mushroom soup
Layer remaining cheese
Layer remaining bread crumbs on top
Bake, at 375 degrees (Fahrenheit) for 30 to 45 minutes, until it bubbles.
ingredients:
six 15 ounce cans of asparagus spears (drained)
two 25 ounce cans of cream of mushroom soup
three cups of plain bread crumbs
8 ounces of shredded mild cheddar
8 ounces of shredded mozzarella
one large (4 liter) casserole dish
Spray casserole dish with Pam
Cover bottom of pan with bread crumbs
Layer threee cans of asparagus, spreading evenly
Layer one can cream of mushroom soup
Layer half the cheese
Layer bread crumbs
Layer the remaining asparagus
Layer the other can of mushroom soup
Layer remaining cheese
Layer remaining bread crumbs on top
Bake, at 375 degrees (Fahrenheit) for 30 to 45 minutes, until it bubbles.