Chicken with Peaches (actually got the recipe from DS’s mom)
Flour mix:
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
Syrup mix:
1/2 cup peach syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon brown sugar (or honey)
2.5-3 lbs. chicken
3 tablespoons butter
1) Cover chicken all over with flour mixing
2) Butter one side of chicken, then flip over and lay in a buttered pan (Butter side up).
3) Pour syrup over chicken
4) Bake at 375° for 50 minutes; basting occasionally
5) Pour peaches and add extra cinnamon
6) Continue baking for another 15-20 minutes until tender
Flour mix:
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
Syrup mix:
1/2 cup peach syrup
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 teaspoon brown sugar (or honey)
2.5-3 lbs. chicken
3 tablespoons butter
1) Cover chicken all over with flour mixing
2) Butter one side of chicken, then flip over and lay in a buttered pan (Butter side up).
3) Pour syrup over chicken
4) Bake at 375° for 50 minutes; basting occasionally
5) Pour peaches and add extra cinnamon
6) Continue baking for another 15-20 minutes until tender