Chicken & Rice Casserole 2 cups boneless cooked chicken breast chunks
1 c. diced celery
1 c. cooked rice
1 (10-3/4 oz) can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. sliced almonds, toasted
1 TBsp chopped onion
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne
Mix all ingredients until well blended. Place in 2 qt.
casserole. Bake, uncovered, at dg350 for 45 minutes.
1 c. diced celery
1 c. cooked rice
1 (10-3/4 oz) can cream of mushroom soup
3/4 c. mayonnaise
1/2 c. sliced almonds, toasted
1 TBsp chopped onion
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne
Mix all ingredients until well blended. Place in 2 qt.
casserole. Bake, uncovered, at dg350 for 45 minutes.