Lasagna:
This recipe is super easy, and amazing. Yes, Cottage Cheese is an odd
ingredient, but when I make this people fight over it.
Serves Many
Ingredients:
2LBS of Ground Beef (OR) Italian Sausage
1 Large container of Cottage Cheese
2 Large Jars of your favorite PREGO spaghetti sauce.
1LB of Mild Cheddar Cheese
1LB of Mozzerella Cheese
2 Packages of Ready to Bake Lasagna Noodles
Step 1: Brown the meat, and drain the grease.
Step 2: Mix the Cottage Cheese, and The Spaghetti Sauce together with the meat.
Step 3: Begin to layer the noodles, and the sauce.
Step 4: Add Cheddar Cheese between layers.
Step 5: After the layers are complete sprinkle 1/2 of
the mozzerella cheese across the top.
Step 6: Cover with foil
Bake at 350 for 1 hour. Remove from oven and top with the rest of the cheese.
Add some garlic cheese bread to the side, and you got yourself a meal.
This recipe is super easy, and amazing. Yes, Cottage Cheese is an odd
ingredient, but when I make this people fight over it.
Serves Many
Ingredients:
2LBS of Ground Beef (OR) Italian Sausage
1 Large container of Cottage Cheese
2 Large Jars of your favorite PREGO spaghetti sauce.
1LB of Mild Cheddar Cheese
1LB of Mozzerella Cheese
2 Packages of Ready to Bake Lasagna Noodles
Step 1: Brown the meat, and drain the grease.
Step 2: Mix the Cottage Cheese, and The Spaghetti Sauce together with the meat.
Step 3: Begin to layer the noodles, and the sauce.
Step 4: Add Cheddar Cheese between layers.
Step 5: After the layers are complete sprinkle 1/2 of
the mozzerella cheese across the top.
Step 6: Cover with foil
Bake at 350 for 1 hour. Remove from oven and top with the rest of the cheese.
Add some garlic cheese bread to the side, and you got yourself a meal.
