ingredients
1lb chicken tenders/boneless thighs/whatever
1 can cream of asparagus  soup
1 glass can artichoke hearts
1 bag of cheese
1 baking dish

slice chicken into chunks
lightly bread and fry chunks of chicken
separate artichoke hearts into components so it's not all chunky
mix chicken, artichoke and asparagus soup together in baking dish
cover with cheese
bake at 350 covered for 45m uncovered for 15